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  • 01Nov

    Erik from Baja, Mexico writes:

    I have a well and rather hard water – 24 grains per gallon. I would like to soften it, but prefer not to use salt (ion exchange) because of the sodium it adds to the water and the briny residual that is left over and is not green to dispose of.

    I have read about electronic “softeners” including this one – http://www.mpulse.com.mx/commercial.html – which a local dealer in my area carries.

    Some people claim that they work great, many people claim that they are snake oil and do not – and cannot – effect the water hardness at all.

    I’m looking for an unbiased, expert opinion. Can you offer assistance?

    Hi Erik, thank you for writing in.

    I have never seen a unit such as this, ever.  It must be very new or localized in your area.  Because of my profession, I’m privy to a whole host of water treatment magazines toting the newest of technologies and have not seen a device such as this.  Although to be fair, these magazines concentrate on large water system equipment, and softening is something that no large water purveyor does.

    I’ve reviewed the website you sent me for these electronic hardness removing devices.  What they are claiming to do is change bicarbonates into carbonates, and they claim the carbonates don’t form scale.  I’m not sure if this is true, as hardness is almost always measured in mg/L calcium carbonate. Also, if they do not remove the hardness, that means it is still there to interfere with washing.

    I don’t know if these devices will work or not.  By the description of the technology, they claim that there will be no scale forming calcium in the water. But it’s still there, so it probably will interfere with washing, which is the reason most people purchase softeners in the first place.

    Obviously there is doubt in your mind that this device will work, as you have talked to people, some who have said it works great and others have said it does not. I would think that perhaps this type of product is aimed at more commercial and industrial uses.  As a new technology, there are most likely some bugs to work out in the field as with any new technology.

    What you should to consider is that there is absolutely no doubt that conventional ion exchange works to remove the calcium from your water.  Your water is 24 grains hard, and at that level it may be best to go with the tried and true technology.

    Should you decide to go the ion exchange route, you do not have to use sodium chloride salt to regenerate your resin.  You could also use potassium chloride.  Potassium chloride will work with any softener, and it exchanges the calcium ions with potassium ions.  There are very little health concerns with potassium compared to sodium, and there is even some evidence it may be beneficial for you. Still, I would use un-softened water for cooking and drinking and soften only the water you use for bathing, laundry, and other washing activities.

    As with any softener, you should look for one that will make the most efficient use of your salt, whether you use sodium chloride or potassium chloride.  The best softeners incorporate timers and flow meters to time their backwash.  This creates a control that will do two things:

    1. Backwash only when your resin needs to be regenerated, saving salt and
    2. Ensure back washing is done only at a time convenient for you

    I hope I’ve been helpful to you. If you need further clarifications or would like to ask another question, please do not hesitate to write in again.

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  • 31Oct

    Diana from Hawaii writes:

    Hi! I’m a student from maui high school. I’m having a research for my Chemistry class and my topic is about water treatment. I’m just wondering if you can give me some facts abput it and i also need to do a poster and I’m not really sure what to do.. pls give me ideas/facts.

    Thank you for your question!

    If your topic is about water treatment and it’s for chemistry class, perhaps you can do your topic on chlorine.  Chlorine is the most common water treatment chemical in use today.

    Here are some ideas for you. Click on the points to be taken to another website with some information. This is just a starting point, you may want to do some further research on your own.

    I hope I’ve given you a good idea, and get busy googling!  Let me know if you need any further help or ideas.  And I will email you when your answer is up on the site if you would like to refer to it more.

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  • 20Oct

    The word pH is a common one in water treatment.  So to it is common among households, healthcare professionals and the like.  You may be more familiar with acids and bases, as is referred to on either side of the pH scale.

    Water treatment plants are careful to not only monitor the pH of the water but sometimes even adjust it.  Differing pH’s affect disinfection, filtration, coagulation, and even corrosion and the formation of scale. But what exactly is pH?

    It simply refers the the amount of hydrogen ions (H+) or hydroxyl ions (OH-) ions in a particular substance. That’s it, that is all.

    pH is measured in a scale from 0 to 14, with anything below 7 being acidic and anything above 7 being basic.    Acids are in the lower range of the scale and are caused by an excess of the H+ ion, and bases are in the upper range of the scale and are caused by an excess of the OH- ion.

    The pH scale is not linear, it is logarithmic, measured in multiples of ten.  From a change of a pH 7 to a pH 6, there are ten times more H+ ions in the water.  From a change of pH 7 to pH 5, there are one hundred times more ions in the water, and so on.

    Water purveyors aim for a pH the closest to 7 they can manage.  This is because a pH of 7 is what we call ‘pH balanced’, with neither an excess of the H+ or OH- ion in the water.  Water plants tend to be less concerned with water that is basic than acidic, because acidic water can cause corrosion and damage on distribution systems.  The ideal pH range of water is 7, with most municipalities allowing an acceptable range of 6.5 to 8.5 before they implement pH control.

    pH of your body is very important to your health, so it is worth bringing up.  I am not an expert on health, so I would encourage you to view this post here at this site.

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  • 06Oct

    Sally from Burford writes:

    I don’t understand why my ice cubes are cloudy.  The water is crystal clear when I fill  the tray, yet when they freeze they become cloudy.  Why is this?

    Hi Sally, thanks for writing in.

    Clear tap water isn’t just water, it’s actually full of stuff.  This stuff is dissolved minerals, things like calcium, magnesium, iron, manganese – some of the good stuff you’d find on your multivitamin label that nature provides in water.

    The reason you can’t see all this stuff is that it’s dissolved, it becomes a part of the water.  The natural property of water is that the warmer it is, the more stuff it’s able to dissolve. The colder the water is, the less it is able to dissolve.

    When you freeze water and change its state from a liquid to a solid, you also lessen the ability of the water to hold all the minerals it previously held as a liquid.  As a result, all of the minerals that were previously dissolved are rejected and form a solid precipitate in the water.

    As the water freezed solid, it holds the precipitate inside the cube, giving it a couldy appearance.

    I hope that answers your question.

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  • 04Oct

    To help promote this site, I’ve created a promotional video.  Please have a look:

    I thought it was pretty clever, at least I hope it is.  Please, feel free to embed it into your blogs and websites; the promotional help is always appreciated.

    Best regards,

    Truth of Water.com Administrator

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